Celebrating Restaurant Week with a 3-course meal at a high end restaurant: City Lobster and Grill.
Appetizer: Baked Mid-Atlantic Oysters & Crabmeat Rockefeller
Entree: San Francisco "Fisherman's Wharf" Cioppinno
(lobster, shrimp, scallops, mussels, clams & squid, with rich fennel tomato broth over fettuccinni)
Dessert: Warm Peach and Blueberry Parcel with Vanilla Ice Cream on top.
Beverage (top right): Flirtini (Malibu rum with lime an cranberries)
