Food & Life
Tuesday, December 24, 2013
Christmas Eve Dinner 13
Dominican style: Pernil, pink potato salad, vegetable stuffing, bread w/ cranberry jelly, salad, and pineapples.
Pernil:
Pumpkin Pie was also included, but no picture. Sorry.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment