A celebratory lunch (on 12/12/14) for our last day of our first semester of clinicals at Johns Hopkins Hospital with JHUSON.
We ate at Water For Chocolate, a fairly new restaurant that is growing rapidly popular in Baltimore. The food here is it's original, mostly made by the chef himself.
Breakfast Burrito with Pork and Chai latte
both very delicious and unique. Try them yourself.
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